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Wedding cabbage : ウィキペディア英語版 | Wedding cabbage
Wedding cabbage (Svadbarski kupus) is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, lamb and mutton and/or bacon.〔http://www.mondo.rs/a614754/Magazin/Recepti/Svadba-svadba.-svadbarski-kupus.html〕 This dish is typically prepared in big crock. == Preparation == Cabbage is sliced into small cubes. In the crock, the cook puts layers of bacon, cabbage and meat. It is then submerged in water, which is brought to a boil and simmered for a few hours.〔http://www.recepti.com/kuvar/glavna-jela/279-svadbarski-kupus〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Wedding cabbage」の詳細全文を読む
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